The higher taste : a guide to gourmet vegetarian cooking and a karma-free diet : based on the teachings of His Divine Grace A.C. Bhaktivedanta Swami Prabhupāda, founder-Ācārya of the International Society for Krishna Consciousness / (Record no. 85025)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00679nam a22001817a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220223s1983 au ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0892131284 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5636 H638 1983 |
| 245 14 - TITLE STATEMENT | |
| Title | The higher taste : a guide to gourmet vegetarian cooking and a karma-free diet : based on the teachings of His Divine Grace A.C. Bhaktivedanta Swami Prabhupāda, founder-Ācārya of the International Society for Krishna Consciousness / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Los Angeles : |
| Name of publisher | The Bhktivedanta Book Press, |
| Year of publication | 1983. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 161 p. |
| 500 ## - GENERAL NOTE | |
| General note | Includes Index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Hindu cooking |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Vegetarian cooking |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Permanent Location | Current Location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|
| Masood Faisal Jhandir Library | Masood Faisal Jhandir Library | 2022-02-23 | 641.5636 H638 1983 | 066478. | Books |