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Introduction to food science and technology / Andaleeb Ahmed

By: Andaleeb Ahmed.
Material type: TextTextPublisher: Karachi : Ferozsons Ltd., 1993Description: 182 p.Subject(s): Food -- Commercial processing -- Technology | Food industry and tradeDDC classification: 664 A543I 1993
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Item type Current location Call number Status Date due Barcode
Books Books Masood Faisal Jhandir Library
664 A543I 1993 (Browse shelf) Available 128254.

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