Milk and dairy products : their composition, food value, chemistry, bacteriology and processing / Lincoln Maximilian Lampert
By: Lampert, Lincoln Maximilian.
Material type:
TextPublisher: New York : Chemical publishing Co., 1947Description: 291 p.Subject(s): Milk | Dairy productsDDC classification: 637.1 L237M 1947
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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Masood Faisal Jhandir Library | 637.1 L237M 1947 (Browse shelf) | Available | 015886. |
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