Fundamentals of nutrition / L E Lloyd,B E McDonald
By: Lloyd, L E.
Contributor(s): McDonald, B E.
Material type: TextPublisher: San Francisco : W.H. Freeman, 1978Description: 466 p.ISBN: 0716705664.Subject(s): Nutrition | Nutritional Physiological PhenomenaDDC classification: 591.13 L793F 1978Item type | Current location | Call number | Status | Date due | Barcode |
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Books | Chughtai Public Library Second Floor | 591.13 L793F 1978 (Browse shelf) | Available | 501472 |
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