Nutrition and the kidney /
Contributor(s): Mitch, William E , Klahr, Saulo.
Material type:
TextPublisher: Boston : Little, Brown and company, 1988Description: xi, 363 p.: ill., table, graph.ISBN: 0316574996.Subject(s): Kidneys,Diseases , Nutritional aspects | Kidney Diseases | Nutritional Physiological PhenomenaDDC classification: 616.61065 N976 1988
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Medical Branch Library Medical Branch Library | 616.61065 N976 1988 (Browse shelf) | Available | 501473 |
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