Cookery and Nutrition / J.M. Holt
By: Holt, J.M.
Material type:
TextPublisher: London : G.Bell and Sons, 1961Description: 254 p.Subject(s): Vegetarian cookingDDC classification: 641.5636 H758C 1961
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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Masood Faisal Jhandir Library | 641.5636 H758C 1961 (Browse shelf) | Available | 029136. |
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