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Cooking, cuisine, and class : a study in comparative sociology / Jack Goody

Material type: Text

TextPublisher: New York : Cambridge University Press, 1984Description: 253 p.ISBN: 0521244552; 0521286964.Subject(s): Cooking--Social aspects | Food habits--Social aspectsDDC classification: 306.4 G658C 1984

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Item type	Current location	Call number	Status	Date due	Barcode
Books	Masood Faisal Jhandir Library	306.4 G658C 1984 (Browse shelf)	Available		032347.

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Includes Index

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