The smoked food cookbook : revolutionise your cooking with over 100 innovative recipes / Gil Briffa
By: Briffa, Gil.
Material type:
TextPublisher: London : Apple Press, 2001Description: 112 p.ISBN: 1840923105 ; 9781840923100 .Subject(s): Cooking (Smoked foods) | Smoked foodsDDC classification: 641.46 B853S 2001 Summary: This volume explains the types of smoking: cold, hot, stovetop and smoke roasting, taking the reader through the do's and don'ts, and the when's and how's. It offers a range of smoking recipes from Jamaican jerked pork to lemon lobster tails and pancetta vildalia onions. Also included are cooking charts to determine cooking times and types of fuel for different foods and a range of smoking equipment and techniques.
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Chughtai Public Library First Floor | 641.46 B853S 2001 (Browse shelf) | Available | 502011 |
This volume explains the types of smoking: cold, hot, stovetop and smoke roasting, taking the reader through the do's and don'ts, and the when's and how's. It offers a range of smoking recipes from Jamaican jerked pork to lemon lobster tails and pancetta vildalia onions. Also included are cooking charts to determine cooking times and types of fuel for different foods and a range of smoking equipment and techniques.
There are no comments for this item.