Milk and dairy products : their composition, food value, chemistry, bacteriology and processing / Lincoln Maximilian Lampert
By: Lampert, Lincoln Maximilian.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Call number | Status | Date due | Barcode |
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Masood Faisal Jhandir Library | 637.1 L237M 1947 (Browse shelf) | Available | 015886. |
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