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1.
Fundamentals of nutrition / L E Lloyd,B E McDonald

by Lloyd, L E | McDonald, B E.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: San Francisco : W.H. Freeman, 1978Availability: Items available for loan: Chughtai Public Library [Call number: 591.13 L793F 1978] (1).

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2.
Nutrition and the kidney /

by Mitch, William E , Klahr, Saulo.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boston : Little, Brown and company, 1988Availability: Items available for loan: Medical Branch Library [Call number: 616.61065 N976 1988] (1).

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